If you’ve never tried beef tongue, you’re in for a delightful surprise. This lesser-known cut is incredibly tender and flavorful when cooked properly. At Al Farah Gourmet, we believe in making traditional recipes easy and accessible, and our slow cooked beef tongue recipe is no exception. Perfect for a comforting family meal or a special occasion, this recipe will show you how to transform beef tongue into melt-in-your-mouth perfection.
Ingredients
- 1 whole beef tongue (about 2–3 pounds) from Al Farah Gourmet’s premium selection
- 1 large onion, quartered
- 3 cloves garlic, smashed
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon salt (adjust to taste)
- 4 cups beef broth or water
- Optional: fresh herbs like thyme or parsley for garnish
Instructions
1. Prepare the Beef Tongue
Rinse the beef tongue under cold water to remove any impurities. Place it in a large pot or slow cooker.
2. Add Aromatics and Seasoning
Add the quartered onion, garlic, bay leaves, peppercorns, and salt to the pot. Pour in enough beef broth or water to cover the tongue completely.
3. Slow Cook for Tenderness
- Slow Cooker Method: Cover and cook on low for 8–10 hours until the tongue is fork-tender.
- Stovetop Method: Bring to a boil, then reduce to a gentle simmer and cook for 3–4 hours until tender.
4. Peel the Tongue
Once cooked, remove the tongue and let it cool slightly. Peel off the thick outer skin while the tongue is still warm—this step is crucial for a tender, enjoyable texture.
5. Slice and Serve
Slice the beef tongue thinly against the grain. Serve it warm with your favorite sides or use it as a base for sandwiches, tacos, or salads.
Tips from Al Farah Gourmet
- Choose a fresh beef tongue from Al Farah Gourmet for the best quality and flavor.
- Save the cooking broth—it’s packed with flavor and can be used as a base for soups or sauces.
- Experiment with spices in the cooking liquid, such as cloves or smoked paprika, for a unique twist.