Craving something smoky, spicy, and irresistibly tender? Meet your new favorite dish: Lamb Tikka. At Al Farah Gourmet, we’re all about celebrating timeless flavors, and this recipe is one of our most loved for good reason. Whether you’re prepping for a weekend BBQ, a special gathering, or just want to impress your guests, lamb tikka hits all the right notes.
What is Lamb Tikka?
Tikka simply refers to chunks of meat (or paneer/vegetables) that are marinated in rich spices and then cooked over high heat—traditionally in a tandoor (clay oven). When it comes to lamb tikka, the key lies in using good quality lamb and letting the marinade do its magic.
Unlike chicken or paneer, lamb already has a rich, bold flavor. So the goal is to complement—not overpower—it. A minimalist yet aromatic marinade brings out the best in this dish.
Ingredients You’ll Need
- Boneless lamb leg (cut into chunks)
- Thick yogurt (Greek or hung curd preferred)
- Spices: Cumin, Kashmiri red chili powder, garam masala, green cardamom, nutmeg
- Ginger & garlic paste
- Lemon juice
- Kasoori methi (dried fenugreek for a subtle smoky touch)
- Fresh herbs: cilantro and mint
- Salt & ghee for richness
💡 Pro tip: Marinate your lamb for at least 12 hours. Yogurt naturally tenderizes the meat while infusing deep flavor.
How to Make Lamb Tikka – Step by Step
1. Prepare the Marinade
In a large bowl, mix yogurt, spices, lemon juice, ginger-garlic paste, kasoori methi, and ghee. Let it sit for 30 minutes to allow the flavors to blend.
2. Marinate the Lamb
Pat dry the lamb pieces. Add them to the marinade, mix well, and coat evenly. Cover and refrigerate for 12–18 hours. The longer it rests, the better the flavor!
3. Skewer the Lamb
Use metal or soaked bamboo skewers. Thread the marinated lamb pieces (and optional onions or bell peppers) onto skewers, keeping flat sides exposed for better grilling.
4. Cook It Right
Choose your cooking method:
- Grill – Cook on high heat for 6–8 minutes per side until lightly charred.
- Air Fryer – Preheat to 200°C (400°F), cook for 12–14 minutes, flipping halfway through.
Let the tikka rest before serving—it helps lock in the juices.
Serving Ideas
Serve your lamb tikka hot with:
- Mint-coriander chutney
- Lemon wedges
- Sliced onions or a fresh salad
- Butter naan or steamed rice
Add a sprinkle of chaat masala for that final zing!
Storage & Reheating Tips
Leftovers? Store in an airtight container for up to 3–4 days. Reheat in a pan, microwave, or air fryer for a quick second round.
This lamb tikka recipe is proof that with the right ingredients and just a little time, you can recreate restaurant-style flavors at home. Whether you're planning a weekend BBQ or a festive meal, lamb tikka is always a crowd-pleaser.
And if you’re in the mood to enjoy it without the prep, don’t forget—you can always order freshly grilled lamb tikka from Al Farah Gourmet, where we serve authentic dishes with love and tradition.