Looking to impress your family or guests with a crispy, golden treat that oozes cheesy goodness? This cheese samosa recipe is a must-try, especially if you're living in the UAE where savory snacks are a staple during Ramadan, gatherings, and even quick tea-time breaks.
Cheese samosas offer the perfect balance of crunch and creaminess — bite into the crispy shell, and you’re met with a warm, melty cheese filling that’s simply irresistible. Unlike traditional meat-filled samosas, this version is lighter, faster to prepare, and loved by both kids and adults.
And the best part? You can get all the premium ingredients like cheese, samosa wrappers, and spices directly from Al Farah Gourmet — your trusted source for gourmet quality in the UAE.
Why You’ll Love This Cheese Samosa Recipe
Cheese samosas are a delicious twist on the traditional meat-filled version. They’re quick to make, kid-friendly, and packed with cheesy goodness. Plus, they're freezer-friendly, so you can always have them ready for surprise guests or cravings!
Cheese Samosas – A Hit During Ramadan & Beyond
This cheese samosa recipe UAE style is especially popular during Ramadan for Iftar spreads. But it’s also perfect for everyday snacks, lunchboxes, and weekend appetizers.
If you’re short on time, Al Farah has your back! We offer ready-to-cook frozen cheese samosas, including our best-selling chicken samosa , made with high-quality ingredients and packed with flavor. Just fry and serve!
Ingredients You Need
Here’s what you’ll need to make the best cheese samosa at home:
- Grated mozzarella or processed cheese (1 cup)
- A pinch of black pepper or chili flakes
- Finely chopped green chili (optional)
- Chopped fresh coriander or parsley
- Ready-made samosa sheets
- Flour-water paste for sealing
- Oil for deep frying
Tip: You can also try a filling combo of cheese + chicken for a richer flavor.
How to Make Cheese Samosa at Home
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Prepare the Filling:
In a bowl, mix grated cheese, pepper, green chili, and coriander. Keep the filling simple for a smooth, stretchy cheese pull. -
Assemble the Samosas:
Take one samosa sheet, add a spoon of filling, fold into triangles, and seal the edges using the flour paste. -
Deep Fry Until Golden:
Heat oil on medium flame. Fry the samosas until they turn golden brown and crispy. Serve hot with chutney or garlic sauce.
Best Served When…
These crispy cheese samosas are perfect for:
- Iftar platters during Ramadan
- Kids’ lunch boxes
- Tea-time snacks
- Party appetizers
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FAQs About Cheese Samosa
1. What is a cheese samosa made of?
A cheese samosa is typically made with grated mozzarella or processed cheese, seasonings like black pepper or chili flakes, and fresh herbs like coriander. It is wrapped in a samosa sheet and deep-fried until golden and crispy.
2. Can I add chicken to a cheese samosa?
Yes! Mixing shredded chicken with cheese creates a rich and savory filling. You can use cooked spiced chicken with mozzarella for a delicious chicken and cheese samosa variation.
3. Can I bake or air-fry cheese samosas instead of deep frying?
Absolutely. While deep-frying gives the crispiest result, you can air-fry or bake cheese samosas at 180°C for 10–12 minutes. Brush with oil to get a nice golden finish.
4. How do I seal samosas properly to avoid cheese leakage?
Use a flour-and-water paste to seal the edges firmly. Make sure the filling is not too close to the edge, and avoid overstuffing.
5. Where can I buy frozen cheese or chicken samosas in UAE?
You can buy high-quality frozen cheese samosa and frozen chicken samosa from Al Farah Gourmet. They offer gourmet-quality ready-to-cook snacks delivered across the UAE.
6. Are cheese samosas halal?
Yes, if made with halal-certified cheese and ingredients, cheese samosas are completely halal. All products at Al Farah are halal-friendly and UAE-compliant.
7. How long can I store cheese samosas in the freezer?
Homemade or store-bought frozen cheese samosas can be stored in an airtight container for up to 2 months. Just fry them straight from the freezer when needed.