If you're craving a juicy, tender cut of beef packed with flavor, this beef striploin grilled recipe is the one to try. Whether you're planning a family dinner or a weekend BBQ, this recipe is both impressive and incredibly easy to prepare.
What is Striploin?
Striploin is one of the most loved cuts for grilling. It comes from the short loin of the cow, making it naturally tender with beautiful marbling. It’s less fatty than ribeye but still full of flavor—perfect for those who want a balance between tenderness and taste.
Why You’ll Love This Recipe
- Only 15 minutes of prep time
- Uses simple, fresh ingredients
- Perfect for grilling or roasting
- Great for gatherings or special meals
- Leftovers? They make amazing sandwiches or salads
Ingredients You’ll Need
- 1 whole beef striploin (about 3–4 lbs)
- 3 tbsp olive oil
- 4 garlic cloves (minced or roasted)
- 1 tbsp fresh thyme (or 1 tsp dried)
- 1 tbsp fresh rosemary (or 1 tsp dried)
- 1 tbsp fresh sage (optional but flavorful)
- 2 tsp sea salt or kosher salt
- 1 tsp freshly cracked black pepper
How to Grill Beef Striploin (Step-by-Step)
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Pat Dry the Meat
Use paper towels to dry the striploin well. This helps the crust form on the grill. -
Season the Beef
In a small bowl, mix garlic, herbs, salt, pepper, and olive oil. Rub it generously over the meat. Let it sit at room temperature for 1 hour, or refrigerate up to 24 hours for deeper flavor. Tip: For the best results, always start with high-quality meat. You can buy fresh, premium beef striploin directly from Al Farah Gourmet—sourced, cut, and packed with care for perfect grilling. -
Preheat Your Grill
Get your grill hot. Sear the meat on high heat for 3–4 minutes per side. -
Cook Over Indirect Heat
Move the striploin to the cooler side of the grill. Close the lid and cook for 30–45 minutes, depending on your desired doneness. -
Check the Temperature
Use a meat thermometer:- Medium rare: 135°F (remove at 125°F)
- Medium: 145°F (remove at 135°F)
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Let It Rest
Rest the meat for 20–30 minutes before slicing. This locks in the juices. -
Slice & Serve
Cut across the grain into thick strips or steaks. Serve with your favorite sauce or side.
Serving Ideas
Sides: Grilled vegetables, roasted potatoes, or a fresh green salad.
Sauces: Garlic butter, chimichurri, or a simple red wine reduction.
Leftovers? Try steak wraps, beef sandwiches, or steak-topped salads.
Quick Tips
- Always slice against the grain for maximum tenderness.
- Use fresh herbs if possible for a richer flavor.
- Don’t skip the resting step—it’s what makes the meat juicy.
This beef striploin grilled recipe is ideal for anyone looking to enjoy restaurant-quality beef at home. Whether it’s a festive holiday meal or a casual weekend cookout, this dish never fails to impress.